A`la carte menu

 

APPETIZER

1. Gravlax cuts, cream of vodka and sour crem, onion salsa, toasted baguette slices. 4.00 €
2. Beef carpaccio, red potjelly on fruit ceviche 5.50 €
3. Prawn-cream cheese foam bruchetta, avocado-pineapple salad and summer cold gazpacco 3.50 €
4. Feta cheese cocktail salad with watermelon 3.00 €
5. Lightly pickled warm vegetabele salad with grilled chicken fillet 4.00 €
6. Chees assortment 3.50 €

 

SOUPS

1. Creamy fresh cheese soup with crawfish tails and marinated fresh vegetables 2.50 €
2. Chanterelle-carrot cappuccino 2.50 €
3. Thick seafood soup 2.50 €
4. Gruelly lentil soup with game 2.50 €

 

MAIN DISHES

1. Baked salmon in champagne sauce, wok zuccini and mushroom salad, mashed potatoes 8.00 €
2. Duck breast in wine sauce, red onion shutney and orange polenta 9.00 €
3. Chicken kiev, form of a mushroom-cheese potatoes, orange butter 7.00 €
4. Pork chop gratinated with mushrooms and onion sour cream, potato and cherry tomato sauté 8.00 €
5. Ox fillet minute steak, creamy cognac sauce, bacon-potate strudel 9.00 €
6. Carré of lamb, dark port sauce, pot barley pilaff with vegetable wok. 10.00 €

 

CHILDREN'S MENU

1. Seaman beefsteak, mashed potatoes and frsh salad 3.00 €
2. Creamy chicken pasta 3.50 €
3. Pancakes 2.00 €
4. Ice cream coctail 2.00 €
5. Ice cream balls with chocolate sauce 2.00 €

 

DESSERT

1. Ice cream truffle ą la 'METSIS, pisang Hot Shot, honey syrup 2.00 €
2. Yoghourt daydream 2.30 €
3. Sea buckthorn semifreddo with burned Italia besee 2.30 €
4. Chocolate cake with Cointreau foam, fresh berries 2.60 €
5. Hot rum cherries with an ice cream ball. 2.30 €


ENJOY YOUR MEAL!

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