A'la carte menu
Appetizer
| Beef carpaccio, fresh salad with sun-dried tomato, balsamico sauce | 8.50€ |
| Duck breast on a fresh salad pillow with oriental sauce | 8,00€ |
| Lightly pickled warm vegetable salad with grilled chicken fillet | 7.50€ |
| Cheese assortment | 7.50€ |
| Garlic bread with dipping sauce | 4,50€ |
Soups
| Creamy pumpkin soup with crispy bacon | 7,00€ |
Main dishes
| Baked salmon fillet, rice noodles, creamy sun-dried tomato-cheese sauce | 17.00€ |
| Roasted duckfillet with orange-carrot cream, potato cubes, cherry red wine sauce | 17.00€ |
| Oven-baked pork tenderloin with vegetable ratatouille and chimichurri sauce | 13.50€ |
| Oven-baked ribs, fresh salad, hasselback potatoes, blackcurrant sauce | 16,50€ |
Pasta
| Pasta with chanterelle and bacon in a white wine cream | 9,50€ |
| Creamy pasta penne with chicken and vegetables | 8,00€ |
Children's menu
| Laughing frankfurters with french fries | 5,50€ |
| Chicken pasta | 5.50€ |
| Ice cream coctail | 4.00€ |
Dessert
| Ice cheesecake with summer berries | 6,00€ |
| White chocolate creme brulet, hazelnut cookie, bramble melba | 6,00€ |
| Pancakes with jam and ice cream ball | 5,00€ |
| Hot rum cherries with an ice cream ball | 5,00€ |
| Ice cream balls with chocolate sauce | 5,00€ |
| Pistachio raspberry semifreddo | 6.00€ |