A'la carte menu
Appetizer
| Caesar salad with smoked duck fillet and cherry tomatoes | 7.00€ |
| Beef carpaccio, sun-dried tomato, balsamico sauce | 7.50€ |
| Salted salmon on a fresh salad pad with crispy bread | 7.00€ |
| Lightly pickled warm vegetable salad with grilled chicken fillet | 6.50€ |
| Cheese assortment | 6.50€ |
Soups
| Creamy pumpkin soup with crispy bacon | 5.00€ |
| Borscht with duck and cream cheese | 6.00€ |
Main dishes
| Baked salmon fillet with fresh salad, deep-fried rice balls, roasted tigershrimp, lemon butter sauce | 14.50€ |
| Roasted duckfillet with orange-carrot cream, potato cubes, cherry red wine sauce | 15.00€ |
| Alder smoked pork tenderloin with red wine sauce, potatopear and filled with vegetables | 12.00€ |
| Wild boar ribis, hasselbach potatoes, woked vegetables with creamy cognac sauce | 15.50€ |
For vegetarians
Children's menu
| Creamy chicken pasta | 6.50€ |
| Laughing frankfurters with potato chips | 4.50€ |
| Ice cream coctail | 3.50€ |
| Ice cream balls with chocolate sauce | 3.50€ |
| Pancakes | 3.50€ |
Dessert
| Ice cheesecake with summer berries | 3.50€ |
| Pavlova with raspberry cream | 4.50€ |
| White chocolate creme brulet, hazelnut cookie, bramble melba | 3.50€ |
| Hot rum cherries with an ice cream ball | 3.00€ |